Hawaiian Huli Huli Chicken with Grilled Pineapple
Sweet and savory chicken thighs marinated in teriyaki, pineapple juice, and soy sauce, then grilled to perfection with charred pineapple rings.
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Cooking tools:
- Grill
- Instant-read thermometer
- Grill brush
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Spoon
- Dish
- Zip-top bag
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, finely chopped
- 2 tablespoons packed brown sugar
- 60 ml soy sauce
- 120 ml pineapple juice
- 240 ml teriyaki sauce
- 1 ripe pineapple, cut into rings
- 4 boneless, skinless chicken thighs or breasts
- Chopped green onions
- Toasted sesame seeds
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