Huli Huli Chicken - Sweet and Savory Hawaiian Grilled Delight
Discover this juicy Hawaiian chicken with the perfect blend of sweet pineapple, savory soy sauce, and spicy sriracha that caramelizes beautifully on the grill.
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Pastry brush
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
- Plate
Ingredients
- ½ cup (12 ml) pineapple juice, not fresh
- ½ cup (115 g) tomato ketchup
- ½ cup (100 g) light brown sugar
- ¼ cup (60 ml) soy sauce
- 2 tablespoons (30 ml) unseasoned rice vinegar
- 1 tablespoon (15 ml) sesame oil, not toasted
- 1-2 teaspoons Sriracha, adjust to taste
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 pounds (900 g) boneless, skinless chicken thighs
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