Hawaiian Huli Huli Chicken with Grilled Pineapple - Zest Plate
Sweet and savory chicken thighs marinated in teriyaki, pineapple juice, and soy sauce, then grilled to perfection with charred pineapple rings.
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Ingredients
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, finely chopped
- 2 tablespoons packed brown sugar
- 60 ml soy sauce
- 120 ml pineapple juice
- 240 ml teriyaki sauce
- 1 ripe pineapple, cut into rings
- 4 boneless, skinless chicken thighs or breasts
- Chopped green onions
- Toasted sesame seeds
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