Sweet and Tangy Hawaiian Huli Huli Chicken with Pineapple Glaze
Juicy chicken marinated in pineapple, soy sauce and ginger, then grilled to perfection with a sticky-sweet glaze. A tropical taste of Hawaii at home.
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Cooking tools:
- Grill
- Instant-read thermometer
- Microplane
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Dish
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Spoon
- Plate
- Serving platter
- Oven mitt
- Stove
Ingredients
- 2 pounds chicken thighs or breasts, boneless and skinless
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1 green onion, chopped, for garnish
- Cooked white rice, for serving
- Grilled pineapple slices, optional
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