Ingredients
- 4 oz unsalted butter
- 6 oz brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp whole milk
- 3 ½ oz Biscoff spread
- 5 oz old fashioned rolled oats
- 2 ½ oz chopped pecans
- 6 oz spelt flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
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