Lentils with halloumi and persimmon - Recipes | fooby.ch

Ingredients

• 3 tbsp maple syrup
• 2 tbsp pumpkin seeds
• 400 g halloumi
• ¼ bunch thyme
• 2 kaki persimmons
• 1 organic lemons
• 2 tbsp thyme leaves
• 1 tbsp pumpkin seed oil
• 1 tbsp olive oil
• 300 g red lentils
• 2 bay leaves
• ¾ tsp salt
• 2 pinches sea salt
• a little pepper