Kale, peach & poppy seed slaw - Good Food Middle East
Try a slaw with a difference: crunchy poppy seeds, fresh ripe peaches and kale make an addictive side
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Kitchen scale
- Microplane
- Citrus press
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 2 x 284ml pots buttermilk
- zest and juice 2 lemons
- 2 tbsp cider vinegar
- 1 tbsp honey
- 4 tbsp extra virgin olive oil or rapeseed oil
- 200g kale, finely shredded
- ¼ white cabbage, finely shredded
- 2 tbsp poppy seeds
- 4 ripe peaches, halved, stoned and sliced
- 1 red onion, halved and thinly sliced
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