Lettuce, chicory & apple salad with poppy seed dressing - Good Food Middle East
Make the dressing for this super healthy salad in a jar and keep leftovers in the fridge for during the week
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Serving bowl
- Serving platter
- Spoon
- Mason jar
Ingredients
- 200g bag mixed crispy salad leaves
- 2 heads purple or white chicory, trimmed and separated into leaves
- 2 Delicious apples, cored and sliced
- 100g toasted walnuts, roughly chopped
- 150g cherry tomatoes, halved
- 5 tbsp vegetable oil
- 5 tbsp honey
- 5 tbsp lemon juice
- 1 small shallot, finely chopped
- 1 heaped tbsp Dijon mustard
- 1 tsp poppy seed
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