Ready Steady Ramen
Vegan ramen with a miso, soy and nori broth, crispy tofu, shiitake mushrooms, pak choi and soba noodles. Ready in 25 minutes.
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Ladle
- Spatula
- Wooden spoon
Ingredients
- 1 tbsp toasted sesame oil
- 1 tbsp miso paste
- ½ white onion
- 3 garlic cloves - minced
- ½ tsp ginger - grated
- 1 litre vegetable stock
- 60ml soy sauce
- 1 sheet(s) of nori
- 300g Shiitake mushrooms - sliced
- 1 block of firm tofu
- 2 head(s) of pak choi
- 240g soba noodles
- 1 tbsp sesame seeds
- 4 spring onions - sliced
- crunchy peanuts
- chillies
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