VEGAN RAMEN

Ingredients

• 2 garlic cloves crushed
• Thumb sized piece of ginger cut into fine chopsticks
• 1 tbsp white miso paste
• 1 tbsp tahini
• 15 shiitake mushrooms
• 1l vegan stock
• 2 tbsp soy sauce
• 125g Profusion Organic Protein Chunks
• 1 tbsp cornflour
• 1 tbsp oil
• 100g ramen or rice noodles
• I head pak choi quartered
• 2 spring onions finely sliced
• 25g ready to eat beansprouts
• I carrot peeled and cut into fine matchsticks
• Sesame oil sriracha coriander crushed peanuts to serve (optional)