Our Favourite Oyster Mignonettes – Cannings Butchers

Name: Our Favourite Oyster Mignonettes – Cannings Butchers
Ingredients: ⅓ cup Red Wine Vinegar; 1 tbsp finely cubed sweet red apple (we used Jazz but you could also use Pink Ladies); 1 tbsp finely cubed green apple; 1 tbsp finely cubed shallots; a pinch of black pepper (use a light hand!); ⅓ cup apple cider vinegar; A tiny pinch of ground white pepper (TINY!! Do not overdo this); A few mint leaves

canningsbutchers.com.au

Note: you can use the same method for either of these recipes! Make one or both and serve with oysters, prawns and even your Christmas lobster/crayfish. Slice shallots and apples into very small...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.

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Ingredients

⅓ cup Red Wine Vinegar
1 tbsp finely cubed sweet red apple (we used Jazz but you could also use Pink Ladies)
1 tbsp finely cubed green apple
1 tbsp finely cubed shallots
a pinch of black pepper (use a light hand!)
⅓ cup apple cider vinegar
A tiny pinch of ground white pepper (TINY!! Do not overdo this)
A few mint leaves