Mignonette Sauce - Edible Santa Barbara and Wine Country
Mignonette sauce recipe for oysters featuring champagne vinegar, shallots, and fresh pepper. Perfect for your next oyster feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesantabarbara.com.
Ingredients
- ¼ cup champagne vinegar
- 1 shallot (peeled and finely chopped)
- 1 teaspoon coarsely ground black pepper (or white pepper)
- 1 pinch salt
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