Irish Potato Cakes With Sour Cream Sauce

Name: Irish Potato Cakes With Sour Cream Sauce
Ingredients: 1/2 cup low-fat sour cream*; 2 tablespoons chopped green onions (about 2 onions); 1/2 teaspoon minced garlic; 1/2 teaspoon lemon juice; Few drops hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Pinch cayenne pepper; 1 1/4 pounds yellow flesh potatoes, peeled and cut into 1” pieces (about 4 medium potatoes); 3 tablespoons unsalted butter; 3 tablespoons milk; 1/4 cup grated mild Cheddar cheese*; 1/4 cup sliced green onions (about 4 onions); 1/2 cup panko (Japanese bread crumbs)*; 4 tablespoons vegetable oil

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Ingredients

1/2 cup low-fat sour cream*
2 tablespoons chopped green onions (about 2 onions)
1/2 teaspoon minced garlic
1/2 teaspoon lemon juice
Few drops hot pepper sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch cayenne pepper
1 1/4 pounds yellow flesh potatoes, peeled and cut into 1” pieces (about 4 medium potatoes)
3 tablespoons unsalted butter
3 tablespoons milk
1/4 cup grated mild Cheddar cheese*
1/4 cup sliced green onions (about 4 onions)
1/2 cup panko (Japanese bread crumbs)*
4 tablespoons vegetable oil