Elise Jesse’s Avocado Shrimp Tartlets Recipe
This shrimp avocado tartlet is a bold bite-sized appetizer that combines heat with a creamy twist. Garnish with pico de gallo and a sprinkle of cilantro.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 medium ripe avocado, peeled
- 2 to 3 tablespoons cream cheese, softened
- 1/2 teaspoon fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 to 2 tablespoons avocado oil
- 12 uncooked shrimp (26-30 per pound), peeled and deveined
- 2 teaspoons Cajun seasoning
- 12 miniature phyllo tart shells
- Pico de gallo and fresh minced cilantro
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