Shrimp, Avocado, and Acai Tartare – Nossa Fruits
Discover a festive recipe for shrimp, avocado, and acai tartare. A refined and light appetizer perfect for your holiday meals.
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Cooking tools:
- Cookie cutter
- Glass
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Spoon
- Plate
- Refrigerator
Ingredients
- About 20 peeled pink shrimp
- 50 g thawed acai
- 1 small shallot
- A few sprigs of parsley
- Juice of 1/2 lime
- Salt
- pepper
- 1 tablespoon of olive oil
- 1 avocado
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