Recipe: Almond Bundt Cake
The "Gugelhupf" (bundt cake) is an Austrian classic. With this recipe, you can make it easily on your own.
Ingredients
- 6 eggs
- 125 g icing sugar / ¾ cup
- 125 g granulated sugar / ½ cup
- 1 piece roasted white bread
- 250 g ground almonds or walnuts / 2 cups
- dash nut liqueur or rum
- 1 tbsp flour
- 1 packet vanilla sugar
- liquid butter for the form
- apricot jam
- almond flakes
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