Cucumber Salad, Sichuan-Style | The Bittman Project

Name: Cucumber Salad, Sichuan-Style | The Bittman Project
Ingredients: 1 pound cucumbers; About 2 teaspoons kosher salt; 1 teaspoon sugar; 1 teaspoon Sichuan peppercorns; 1 small clove garlic; 1 teaspoon minced fresh jalapeno or other hot chile, or 1/2 teaspoon red pepper flakes; 2 tablespoons soy sauce; 1 tablespoon lime juice or rice vinegar; 2 teaspoons sesame oil; Chopped cilantro for garnish, optional

bittmanproject.com

Savor a refreshing Cucumber Salad infused with Sichuan peppercorns and chile—perfectly balanced and unique. Join The Bittman Project for access to over 1,000 vetted recipes and more.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittmanproject.com.

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Ingredients

1 pound cucumbers
About 2 teaspoons kosher salt
1 teaspoon sugar
1 teaspoon Sichuan peppercorns
1 small clove garlic
1 teaspoon minced fresh jalapeno or other hot chile, or 1/2 teaspoon red pepper flakes
2 tablespoons soy sauce
1 tablespoon lime juice or rice vinegar
2 teaspoons sesame oil
Chopped cilantro for garnish, optional