Avocado Pesto Tuna Salad | Genova Seafood
A healthy tuna salad recipe with avocado pesto and sun-dried tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Ingredients
- 1 large ripe avocado peeled and pitted
- ½ cup basil or parsley leaves
- ¼ cup pine nuts
- 3 tablespoons lemon juice
- 1 clove large garlic minced
- sea salt
- 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, drained
- ¼ cup red onion finely chopped
- 1/3 cup sun-dried tomatoes drained and patted dry
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