Veal Marsala Recipe | Food Network UK

Name: Veal Marsala Recipe | Food Network UK
Total time: 30 min
Ingredients: 8 veal cutlets (about 90g each); Salt; freshly ground black pepper; 25g-40g unsalted butter; 2-4 tbsps olive oil; 1 large shallot, finely chopped; 2-4 garlic cloves, smashed; 60g assorted mushrooms, sliced; 120ml sweet Marsala; 180ml low-salt chicken stock; Leaves from 1 fresh rosemary sprig

foodnetwork.co.uk

Juicy veal drizzled in a tasty Marsala sauce of sautéed mushrooms, garlic, and onion shallots.

View full recipe on foodnetwork.co.uk

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