IronwoodInfo News Magazine
Italian-flavored chicken casserole with sausage, zucchini, and peppers—serves 6-8. Bake until tender and flavorful!
Ingredients
- 1 lb. hot Italian sausage, cut into pieces
- 8 chicken breasts, deboned and cut into pieces
- 1 1/2 lbs. zucchini, cut into cubes (leave peel)
- 2 c. green pepper, cut into 1-inch pieces
- 2 c. chopped onion
- 1 tbsp. chopped garlic
- 1 lg. can Italian peeled tomatoes
- 2 c. raw rice
- 2 c. chicken broth (couple of bouillon cubes)
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