Recipes Vegan Stuffed Eggplants
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.fr.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking dish
- Oven
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
Ingredients
- 1/3 cup quinoa
- 4 aubergines / eggplants, small size
- 1 onions
- 1 yellow or red sweet peppers
- 1 stalk celery
- 2 tbsp olive oil
- 400 g veggie ground
- 1/2 cup vegetable broth
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper
- 1 pinch salt
- ground pepper to taste
- 1 1/2 tbsp Italian parsley, fresh
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