Stuffed eggplants with pesto | home cooking recipe

Name: Stuffed eggplants with pesto | home cooking recipe
Total time: 55 min
Ingredients: Piquillo peppers; 2 garlic; 1 small onion; 4 medium eggplants; Grated cheese (optional); Salt; 100 grams of fresh basil; 100 grams of pine nuts; 1 clove garlic; 250 grams of Parmesan cheese; Oil

cosmorecipes.com

In this stuffed eggplant recipe we will use the delicious Italian pesto sauce. It is a very curious combination and it turns out that it gives the aubergines an exquisite flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cosmorecipes.com.

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