Basic Cream Sauce | Life & Health Network
The most versatile of our cream sauces, cashew cream is the result of blending soaked cashews with water. Depending on how much water you add, it can be quite thick (like the texture of ricotta), or...
Ingredients
- 1 cup raw cashews
- 4 cups water, divided
- 1 tsp salt, or more to taste
- 1 tbsp McKay's Chicken Style Instant Broth & Seasoning
- 2 tsp onion powder
- ½ tsp garlic powder (optional)
- 2 tbsp cornstarch or flour
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