Cheesecake Crescent Rolls: Easy Homemade Pastry Delight
Buttery, flaky crescents wrapped around rich cream cheese filling. A simple 25-minute treat with bakery-quality results that beginners can master!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Pastry brush
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- Cinnamon sugar for sprinkling
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