Easy Cheesecake Crescent Rolls Casserole (Flaky and Creamy)

Name: Easy Cheesecake Crescent Rolls Casserole (Flaky and Creamy)
Total time: 50 min
Ingredients: 2 cans (8 oz each) refrigerated crescent roll dough sheets, or crescent rolls with seams pressed closed; 16 oz (450 g) full-fat cream cheese, softened; 1 cup (200 g) granulated sugar; 2 teaspoons vanilla extract; 1/4 teaspoon fine salt; 1/2 cup (113 g) unsalted butter, melted; 1/2 cup (100 g) granulated sugar; 1 teaspoon ground cinnamon; Powdered sugar, for dusting, optional

myhomemaderecipe.com

Make Easy Cheesecake Crescent Rolls Casserole with buttery crescent layers, creamy vanilla cheesecake filling, and a crisp cinnamon sugar top. Simple,…

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Ingredients

2 cans (8 oz each) refrigerated crescent roll dough sheets, or crescent rolls with seams pressed closed
16 oz (450 g) full-fat cream cheese, softened
1 cup (200 g) granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon fine salt
1/2 cup (113 g) unsalted butter, melted
1/2 cup (100 g) granulated sugar
1 teaspoon ground cinnamon
Powdered sugar, for dusting, optional