Turkey Reuben Recipe | Robert Irvine

Ingredients

• 8 cups chicken stock
• 1 cup apple juice
• 1 tablespoon pickling spice
• 1 teaspoon ground black pepper
• 1 bay leaf
• 1 head white cabbage, quartered
• 2 pieces bacon, rough chopped
• 2 tablespoons rice wine vinegar
• Lemon juice, as needed
• 1/4 cup ketchup
• 1/4 cup mayo
• 2 tablespoons dill pickle relish
• 1 tablespoon white balsamic
• 1/2 teaspoon salt
• 1 pinch celery seed
• 1 pinch ground white pepper
• 1/4 cup clarified butter
• 8 slices rye bread
• 1 pound fresh sliced turkey breast
• 8 slices Swiss or Gruyere