Black Bean Pasta With Pesto and Roasted Cauliflower | Experience Life

Name: Black Bean Pasta With Pesto and Roasted Cauliflower | Experience Life
Ingredients: 6 cups cauliflower florets; 1 tbs. extra-virgin olive oil; Salt and freshly ground black pepper to taste; 3 ounces fresh basil leaves, about 11/2 cups; 2 ounces raw spinach, about 1 cup; 2 cloves garlic; 6 tbs. hemp seeds; 2 tbs. pine nuts; 1/4 cup grated Parmesan cheese; 1/2 tsp. salt and freshly ground black pepper to taste; 4 tbs. extra-virgin olive oil; 1 (7-ounce) package Explore Asian organic black bean spaghetti, cooked and drained

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Traditional pasta can be used in this recipe, but now there’s a particularly tasty bean-based, gluten-free pasta on the market that’s lower in carbs and higher in protein.

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Ingredients

6 cups cauliflower florets
1 tbs. extra-virgin olive oil
Salt and freshly ground black pepper to taste
3 ounces fresh basil leaves, about 11/2 cups
2 ounces raw spinach, about 1 cup
2 cloves garlic
6 tbs. hemp seeds
2 tbs. pine nuts
1/4 cup grated Parmesan cheese
1/2 tsp. salt and freshly ground black pepper to taste
4 tbs. extra-virgin olive oil
1 (7-ounce) package Explore Asian organic black bean spaghetti, cooked and drained