Skillet Pork Chops with Sauteed Shallot and Apple - Laura Loves to Cook
A Cozy Weeknight Dinner I couldn’t tell you why, but pork chops are a quintessentially Autumn food in my mind. I think it’s because the …
Ingredients
- 2 bone-in pork chops
- 1 tbsp olive oil
- 3 tbsp unsalted butter
- 3 shallots, thinly sliced
- 1 honey crisp apple, thinly sliced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 tsp dried sage
- Pinch of crushed red pepper flakes
- 1/2 cup dry white wine, like Sauvignon Blanc
- Salt and pepper, to taste
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