Recipe: <!-- -->Pork Chops with Apples and Shallots<!-- --> | Whole Foods Market

Recipe: <!-- -->Pork Chops with Apples and Shallots<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

A quick sear, followed by oven roasting brings out the best in these tender, juicy pork chops. Top with sweet, savory apples and tangy Carolina-style barbecue sauce.

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Ingredients

  • 3 large shallots, thinly sliced
  • 1 large gala or Granny Smith apple, halved, cored and thinly sliced
  • plus 1/4 teaspoon fine sea salt, divided
  • 2 tablespoons extra-virgin olive oil
  • 4 bone-in, center-cut pork loin chops
  • 2/3 cup barbecue sauce, such as original or hot Bone Suckin' Sauce, divided
  • Canola spray oil
  • plus 1/4 teaspoon ground black pepper

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