Falco Inspired NY Style Pizza Recipe — Ooni Europe
For a pizza that tastes as good as it looks, this Falco-inspired pie features sauce swirled over cheese for a more intense tomato flavour, cooked on a chewy, crisp base.
Ingredients
- 275g (9.7oz) NY style dough ball
- 400g (14.1oz) passata
- 50g (1.7oz) double concentrate tomato paste
- 1 tbsp extra virgin olive oil
- 2 tsp caster sugar
- 1 tsp sea salt, plus extra to finish
- ½ tsp onion powder
- ½ tsp dried oregano, plus extra to finish
- 150g low moisture Mozzarella or Fior Di Latte - very finely chopped
- 50g (5.3oz) Finely grated Parmesan or Pecorino
- Garlic Oil, to taste
- Pinch shredded fresh Basil
- Pinch chili/red pepper Flakes
- Fine semolina/flour for dusting
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