Tomato Rasam Recipe - South Indian Thakkali Rasam Recipe

Ingredients

• 1/2 cup Toor Dal
• 5 to 6 Tomatoes (chopped)
• 2 cup Tamarind Water
• a pinch Turmeric Powder
• 3 tsp Rasam Powder
• 1 tbsp Ghee or Oil
• 1 tsp Mustard Seeds
• 1 tsp Cumin Seeds
• 1 Red Chilli (large)
• a pinch Asafoetida Powder
• 2 Green Chillies (slit lengthwise)
• small handful Curry Leaves
• Coriander Leaves (to garnish)
• Salt (as per taste)
• 1 inch Ginger (peeled, finely chopped)