Rasam recipe - Allo Recipe – Allo Innoware

Ingredients

• 1.5 cups Tomato
• 2 cups Water
• 1 tablespoon Coriander powder
• Few Curry leaves
• 1 teaspoon Turmeric
• 1 teaspoon Red chili
• 1 teaspoon Jeera
• Salt to taste
• 1 cup Toor dal
• ੢ંੰ ੭ંੰક਼ Coconut milk
• For tempering
• 3 tablespoon Ghee
• 1 teaspoon Mustard seeds
• 1.5 teaspoon Urad dal
• ੤ઇ(੤ક)਼ Hing
• 1-2 cloves chopped Chopped garlic
• 1-2 Dry red chilli