Branzino al sale (salt baked sea bass) – Living a Life in Colour

Ingredients

• 1.5 kilos coarse grain sea salt
• 2 egg whites
• 1 kilo sea bass, gutted and washed well, can be scaled or not (can use most fish but I prefer to not use flat fish)
• Aromatics (optional) such as sliced lemon, lemon zest, fennel fronds, fennel seeds, and herbs such as basil, parsley, or dill
• 60 mls extra-virgin olive oil
• ½ lemon