Crispy Skinned Red Snapper and Herb Sauce - Inspired Cuisine

Ingredients

• 1 lb fillet of red snapper
• 1 tbsp olive oil
• kosher salt
• 2 fillets anchovy (or 1 tablespoon of anchovy paste (optional))
• 1 clove garlic (thinly sliced)
• 1 cup chopped herbs (such as parsley, dill or basil)
• 1 tbsp chopped pickles or capers (cornichons or chile)
• 2 tbsp fresh lemon juice
• 5 tbsp olive oil