Grilled Peach and Mango Salsa Recipe
A Summery side dish to serve with your barbecued meats, whether it’s seafood, chicken, lamb or even just corn chips. This salsa can be tailored to your taste buds, leave the chilli seeds in for an...
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Cooking tools:
- Grill
- Pastry brush
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
Ingredients
- 1 ripe mango
- 3 ripe peaches, halved and stones removed
- 1 tbsp tablespoon olive oil
- 1 red chilli
- 1 tbsp tablespoon finely chopped shallot
- 2 tbsp tablespoons finely chopped coriander leaves
- 2 tbsp tablespoons lime juice, or to taste
- Sea salt
- Freshly ground black pepper
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