Foryoueats: Sticky Ginger Rice Bowls with Pickled Veg and Mango

Ingredients

• Sauce:
• 1/4 cup Fusia Soy Sauce
• 2–3 tablespoons Specially Selected Raw Honey
• 2 tablespoons vinegar
• 1 clove garlic
• one 1-inch knob of fresh ginger
• 1 tablespoon sambal oelek or Fusia Sriracha (more or less to taste for some heat)
• Rice Bowls and Extras:
• 1 1/2 cups uncooked white or jasmine rice
• 2 carrots, shredded
• 1 large cucumber, halved and sliced
• just a lil bit of rice vinegar, oil, salt, and sugar
• one 16-ounce bag Earth Grown Vegan Meatless Meatballs
• 1 large mango, peeled and cubed
• cilantro for topping