Veggie Rice Bowl with Pickled Ginger - The Ginger People AU
This couldn’t be simpler for a healthy rice and vegetable entrée. Ginger Juice substitutes for part of the rice cooking water, adding a subtle ginger flavour. Grated Ginger makes a quick pickling...
Ingredients
- 250g Jasmine or long grain rice (or combination of both)
- 60ml plus 1 tablespoon The Ginger People® Organic Ginger Juice, divided
- 60g coarsely shredded carrot
- 60g snow peas, sliced in thin strips
- 30g The Ginger People® Organic Pickled Sushi Ginger, sliced
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon The Ginger People® Ginger Juice
- 1 tablespoon The Ginger People® Minced Ginger
- 250g firm tofu, drained, cut in thin strips (optional)
- 125g fresh shiitake mushrooms, thinly sliced
- 4 eggs, poached or fried (optional)
- Garnish- The Ginger People® Organic Pickled Sushi Ginger
- Garnish- Coriander
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