Cod Cakes | Not So Old Fashioned- Updated and full flavor - Oven Struck

Cod Cakes | Not So Old Fashioned- Updated and full flavor - Oven Struck

ovenstruck.com

Updated old fashioned cod cakes with stone ground mustard, fresh parsley, green onions, and panko bread coating. Old recipe with a new twist!

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Ingredients

  • 1 lb Icelandic Cod Fillets
  • 2 cups vegetable stock
  • 3 lbs red potatoes
  • 2 tablespoons butter
  • 1 medium onion (diced)
  • 4 cloves garlic (diced)
  • 3 eggs
  • 2 tablespoons fresh parsley
  • 2 tablespoons green onions
  • 3 tablespoons stone ground mustard
  • 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2-3 cups Cooking oil - enough for a 1/2 inch in your skillet
  • 1 cup plain greek yogurt
  • 4 tablespoons fresh squeezed lemon
  • 2 tablespoons fresh minced dill

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