Pork Fillet in Wine and Coriander Recipe - Cookitsimply.com

Ingredients

• 1 1/2 lb pork fillet or tenderloin (trimmed and cut into 1.25 cm (1/2 inch) slices)
• 1/2 oz butter
• 1 tbsp vegetable oil
• 1 small green pepper (seeded and sliced into rings)
• 1 medium onion (skinned and chopped)
• 1/2 oz plain flour
• 1 tbsp coriander seeds (ground)
• 1/4 pint chicken stock
• 1/4 pint dry white wine
• salt and pepper