Coriander-Coated Pork Recipe | VB Weight Loss Clinic

Ingredients

• 6 ounces sliced pork tenderloin, pounded to 3/4 inch thick
• 1 teaspoon toasted coriander seed, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon coarsely ground black pepper
• 1 teaspoon olive oil
• 1/4 cup chicken broth
• 1/4 cup chopped leek or green onion
• 1 3/4 cups chopped bok choy, or 2 to 3 baby bok choy, halved
• 2 tablespoons sliced or chopped radish