Indian Chickpeas with Spinach and Potatoes - The Scramble

Ingredients

• 1 Tbsp. vegetable oil
• 1 yellow onion (diced)
• 1 Yukon Gold or white potato (peeled and diced into 1/2-inch pieces)
• 10 oz. frozen chopped spinach (or use 6 – 9 oz. fresh baby spinach)
• 1 red bell pepper (diced)
• 1 tsp. ground cumin
• 1 Tbsp. curry powder (or to taste)
• 15 oz. canned chickpeas (garbanzo beans) (with their liquid, or use 1 1/2 cups home-cooked chickpeas for every 15 oz. can)
• 1/4 cup raisins
• 1/2 lemon (juice only, about 2 Tbsp.)
• 1/4 tsp. salt (or to taste)
• 1/8 tsp. black pepper (or to taste)
• 1 cup plain low fat yogurt (for serving (optional))