Spinach, Chickpea and Potato Curry Recipe | olivemagazine

Ingredients

• 1 onion chopped
• 3 cloves garlic chopped
• a thumb-sized piece ginger chopped
• 1 green chilli chopped
• 1 tbsp vegetable oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground turmeric
• 400g tin chopped tomatoes
• 400g salad potatoes (such as Charlotte) cut into chunks
• 400g tin chickpeas drained and rinsed
• 100g spinach chopped
• Half lemon juiced
• 1 tsp garam masala
• naans to serve