Chapli Kebab recipe by Foodeva Marsay (marriam S)
Chapli Kebab recipe by Foodeva Marsay (marriam S) posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- chapli
- foodeva
- halaal
- kebab
- marriam
- marsay
- recipe
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Saucepan
- Spatula
- Measuring spoon
- Plate
Ingredients
- Author : Foodeva Marsay
- (@foodeva_marsay)
- 500g Lamb or Steak Mince
- 1 Large egg beaten
- 1 Medium Onion finely chopped
- 2 teaspoons Ginger and Garlic Paste with Red Chillies
- 1-2 Green Chillies finely chopped
- ½ packet 'National' Chapli Kebab spice mix
- 3 Tablespoons Fresh Coriander chopped
- Chilli Garlic Lemon Butter Sauce
- 2 Tablespoons Butter
- 1 teaspoon Chopped Garlic paste
- 1 teaspoon Crushed Chillies (Chillie Flakes)
- 3-4 Tablespoons Fresh Lemon Juice(1 Large lemon)
- ¼ cup Fresh Cream
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