Vanilla Custard Sauce from The Robert Carrier Cookbook by Robert Carrier
Simmer milk for 5 minutes; stir in vanilla extract. Combine sugar, egg yolks and salt, and beat until fluffy and lemon-coloured. Pour a little of the hot milk into the egg and sugar mixture; blend ...
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Ingredients
- ½ teaspoon vanilla extract
- 4 tablespoons sugar
- ¾ pint milk
- 4 egg yolks
- ¼ teaspoon salt
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