Air-Fried Mozzarella Balls

Air-Fried Mozzarella Balls

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Air-Fried Mozzarella Balls

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Ingredients

  • 1 lb. (450 g) mozzarella balls
  • 2 tablespoons (1 fl oz 30 ml) olive oil
  • 1/2 teaspoon (1 g) Italian seasoning
  • 1/4 teaspoon (1 g) pepper
  • olive oil spray
  • For the breading:
  • 2 (2 oz or 60 g) whole eggs, beaten
  • 3/4 cup (3.5 oz or 95 g) flour
  • 3/4 cup (2.7 oz or 75 g) breadcrumbs
  • salt and pepper, to taste

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