Air-Fried Tofu Balls
Air-Fried Tofu Balls
Keywords
- Air-Fried
- Tofu
- Balls
Ingredients
- 1 pound (450 g) tofu, crumbled
- 1/4 cup (15 g) chopped green onions
- 1 tablespoon (15 ml) soy sauce
- 1 tablespoon (15 ml) Worcestershire sauce
- 1 teaspoon (3 g) minced garlic
- 1/2 teaspoon (1.5 g) salt
- 1/4 teaspoon (0.5 g) pepper
- cooking oil spray
- For the breading:
- 2 (2 oz or 60 g) whole eggs, beaten
- 3/4 cup (3.4 oz or 95 g) flour
- 3/4 cup (2.7 oz or 75 g) breadcrumbs
- salt and pepper, to taste
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