Balsamic Parmesan Roasted Asparagus and Tomatoes – vomFASS Ghirardelli Square

Balsamic Parmesan Roasted Asparagus and Tomatoes – vomFASS Ghirardelli Square

vomfassghirardellisquare.com

Roasted asparagus and tomatoes covered in melted parmesan and drizzled with a balsamic reduction! INGREDIENTS: 1 1/2 pounds asparagus, trimmed 1 1/2 cups cherry tomatoes, cut in half 1 tablespoon...

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Ingredients

  • 1 1/2 pounds asparagus, trimmed
  • 1 1/2 cups cherry tomatoes, cut in half
  • 1 tablespoon Herbes de Provence Extra Virgin Olive Oil
  • salt and pepper to taste
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 1/2 cup Aceto Balsamico Platinum
  • 2 tablespoons basil, sliced

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