Polenta with Goat's Cheese & Pan Roasted Tomatoes Recipe | Abel & Cole

Polenta with Goat's Cheese & Pan Roasted Tomatoes Recipe | Abel & Cole

www.abelandcole.co.uk

Silky polenta topped with creamy goat cheese, juicy tomatoes, and peppery rocket—perfect for cozy autumn evenings. Perfect for 2 in 20 mins.

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Ingredients

  • 1 vegetable stock cube
  • 800ml boiling water
  • 100g polenta
  • 200g heirloom tomatoes
  • 250g cherry vine tomatoes
  • 1½ tbsp olive oil
  • 3 garlic cloves
  • 50g rocket
  • Sea salt
  • Freshly ground pepper
  • 100g petit chèvre cheese

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