‘Fish’ and chips | Nourish plant-based living

‘Fish’ and chips | Nourish plant-based living

nourishmagazine.com.au

Banana blossom offers a genuine alternative to fish and has a similar texture. The beer batter is light, crispy, and gluten-free. Served with hand-cut chips and peas, and you’ve got British food at...

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Ingredients

  • Serves: 2
  • True
  • VEGAN FISH
  • 1 can banana blossom, drained
  • False
  • 4 nori sheets
  • ½ lemon, juiced
  • Batter
  • 30g cornflour
  • 30g rice flour
  • 50g tapioca flour
  • 1 tsp bicarb soda
  • 1 pinch of salt
  • ½ cup vegan-friendly beer
  • 1 tsp lemon juice
  • Oil, for deep frying
  • Chips
  • 4 medium potatoes, peeled and cut into chips
  • 2 tbsp olive oil
  • Salt, to taste
  • To serve
  • Lemon wedges
  • Tartare sauce (see tip)
  • Peas, cooked and lightly mashed

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