Tcm’s Red Pepper Chicken recipe by The Culinary Mommy

Ingredients

• 2kg Chicken pieces
• 1 teaspoon lemon pepper
• 1 teaspoon Portuguese chicken spice
• ½ teaspoon crushed red chillies
• 1 teaspoon dried parsley
• ½ teaspoon oregano
• 1 teaspoon red ginger garlic Masala
• ½ teaspoon garlic
• 1 teaspoon lemon juice
• ½ teaspoon vinegar
• 2 tablespoon olive Oil
• 2 tablespoon melted butter
• Salt & pepper
• 3 tablespoon garlic butter + 1 T
• 3 tablespoon plain butter + 1 T
• 1 chopped red pepper
• ¼ cup Ina Parmans Peri Peri Marinate
• ½ cup Nando’s garlic peri peri
• 1 teaspoon tomato paste
• 1 tablespoon mayonnaise
• ½ cup cream
• Red food